ingredients: lamb, cumin, coriander, garlic, salt, pepper, olive oil
boneless lamb leg from Market Basket, cut into 1/2" - 3/4" cubes (remove as much fat as possible)
dust with dried coriander and cumin (about 1/2 teaspoon each) and salt and pepper
grate about 4 cloves of garlic per lb of meat
drizzle over olive oil
mix up and let sit until ready to cook (between 1-2 hours this time)
heat up iron pan
cook!
served with white rice and oven-roasted (@350F for 40 minutes) red onion, red pepper, garlic, and tiny potatoes
Papa liked it lots!
