sweet aloo bhindi with turkey

ingredients: okra, sweet potato, onion, turkey

 

enough frozen cut okra to cover bottom of kitchenaid pan

equivalent amount of sweet potato, cut into chunks similar size to okra

equivalent amount of cooked turkey, cut into chunks

equivalent amount of red onion, chopped

1. heat about 1/4 inch of oil in kitchenaid pan
2. microwave sweet potato for 2 minutes
3. cook okra, stirring occasionally, until very browned and starting to crisp
4. remove okra to plate lined with paper towel
5. cook sweet potato in same oil until browned
6. remove sweet potato to same plate
7. pour off most of the oil
8. cook onion until softened
9. add turkey and cook till hot
   
10. spice with (amounts approximate):

1 tsp cumin

1 tsp coriander

1/2 tsp turmeric

1/2 tsp cayenne

1/4 - 1/2 tsp garam masala

 (next time make with okra, potato, sweet potato, and cauliflower)