Hairy Ginger Chicken
ingredients: ginger, chicken thighs, shitake mushrooms, TJ pea sprouts, soy sauce, chili sauce
- ~3 boneless skinless chicken thighs, cut up
- marinate with:
- ~1 tbsp or more grated ginger
- soy sauce
- tapioca/corn starch
- 1 container shitake mushrooms, sliced
- 1/2 cup diced onion
- ~1 tsp grated ginger
- 1 container pea sprouts from TJ, entire bunch chopped in half
- cook chicken, remove from pan
- cook diced onion with 1 tsp grated ginger
- add mushrooms to onion, cook a bit
- (optional) add some chinese cooking wine
- (optional) squirt a little sriracha sauce over it
- add pea sprouts, stir (add water or wine if too dry)
- return chicken to pan
- cook till pea sprouts are at desired limpness
