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filet mignon- black angus filet mignon from TJ's
- olive oil, kosher salt, black pepper
- very hot grill, about 2 minutes each side
baby bella mushrooms
- marinated in balsamic vinegar
- soaked up excess liquid with paper towel while cooking
lettuce salad- just butter lettuce mix and onion
mango avocado salad- ingredients: mango, avocado, lime juice, spring onion, white onion, chimichurri
- mango diced into small cubes
- avocado diced
- 2 spring onions
- white onion very finely chopped
- juice from 1 lime
- couple small spoonfuls of chimichurry
mashed potatoes - red potatoes, microwaved ~8-10 minutes total, with a little vegetable broth and olive oil
- mashed with butter and chopped roasted garlic and garlic olive oil and milk
re-engineered apricot chicken with vegetables
- ingredients: carrots, brussels sprouts, red onion, garlic, corn, chicken
- cook in olive oil with lots of black pepper
- 2 big carrots, grated
- ~8 brussels sprouts, sliced thin
- 1/4 onion, sliced thin
- ~8 cloves garlic, finely chopped
- add: 2 corn cobs, kernels cut off with knife
- add: apricot chicken, chopped
spanish rice - ingredients: rice, onion, garlic, ancho powder, tomato paste, broth, (optional) tomato,
- recipe: http://www.elise.com/recipes/archives/000040spanish_rice.php
- cook in olive oil: 1 cup jasmine rice
- add:
- 1/2 red onion, finely chopped
- ~6 cloves garlic, finely chopped
- 1/2 tsp ancho powder
- 1/2 tomato, chopped
- 1/2 tbsp tomato paste (from freezer)
- put into rice cooker
- add 1-3/4 cup vegetable broth
corn tortillas- ingredients: masa harina
- 1 cup Maseca
- ~1 cup warm water
- 1/8 tsp salt
- made 8
guacamole- ingredients: avocado, red onion, ancho powder
- 2 tbsp red onion, finely diced
- 1 avocado
- ~1/8-1/4 tsp ancho powder
