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filet mignon- black angus filet mignon from TJ's
- olive oil, kosher salt, black pepper
- very hot grill, about 2 minutes each side
baby bella mushrooms
- marinated in balsamic vinegar
- soaked up excess liquid with paper towel while cooking
lettuce salad- just butter lettuce mix and onion
mango avocado salad- ingredients: mango, avocado, lime juice, spring onion, white onion, chimichurri
- mango diced into small cubes
- avocado diced
- 2 spring onions
- white onion very finely chopped
- juice from 1 lime
- couple small spoonfuls of chimichurry
mashed potatoes - red potatoes, microwaved ~8-10 minutes total, with a little vegetable broth and olive oil
- mashed with butter and chopped roasted garlic and garlic olive oil and milk
Chimichurri sauce
- 1 small red onion (~1/2 cup)
- 1/2 red bell pepper (~3/4 cup)
- 10 cloves garlic
- 1 oz cilantro (small plastic clamshell )
- 3 tbsp lemon juice (1 small old lemon)
- 1 tsp dried red pepper flakes
- 1/4 tsp salt
- lots of black pepper
- wash cilantro and remove some of the larger stem pieces
- coarsely chop onion and bell pepper and garlic
- put everything in food processor and process!
- add 1/4 cup red wine vinegar, process
- remove from food processor, add 1/4 olive oil
- add more vinegar and oil to get correct consistency
Tri-tip steak- Angus tri-tip steak from Trader Joe -- tasty cut!
- stab with fork!
- marinate in chimichurri for a couple hours
- cooked on iron grill, rare
- served sliced against grain, with chimichurri on the side
sugar snaps - cooked with shallots and finely diced red pepper and garlic
mashed potatoes- enough baby red potatoes for two, cleaned, etc (most of the skin left on)
- microwaved, covered, 4-5 minutes
- mashed with 1" cube of butter and milk
salad- spring greens
- red onion
- red pepper
- balsamic vinaigrette
