Five-Spice Tilapia

Five-Spice Tilapia

ingredients: tilapia, five spice powder, garlic powder, ginger powder, soy sauce

Papa said, "I could eat this a lot." :D

1. rub spices and soy sauce over tilapia
2. don't be afraid to use enough five spice to get the fish looking brown all over
3. oil iron pan, heat
4. cook tilapia until blackened and crispy on the outside (about 5+ minutes each side over medium/low heat)

Served with stir-fried garlic bak choy and leftover tofu fried rice.