- recipe: http://www.nytimes.com/2009/04/01/dining/011srex.html?ref=dining
- used 3 chicken breast halves and 1 packet of ~6-7 drumsticks
- replaced some of the water with a can of chicken broth
- WAY too much liquid!
- undecided on how good it is, probably won't make again unless I figure out how to tweak some stuff
- served on rice, with Le Sueur peas
Friday, April 3, 2009
2009-04-02 Thursday - Chicken With Apricot, Tamarind and Chipotle Sauce with rice and peas
Chicken With Apricot, Tamarind and Chipotle Sauce
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment