ginger pork
- ~3/4 lb boneless country style ribs, sliced
- marinated with soy sauce, white pepper, korean red pepper flakes, tapioca starch
- 1" x 1" x 1/2" ginger, minced
- 2 small portabella caps, cubed
- 1 package shitaki mushrooms, sliced
- 8 cloves garlic, finely chopped
- 4-5 green onions, sliced
- sugar snaps
- ~1/3 red bell pepper, finely diced
- 1 medium bak choy, chopped
- cooked pork
- cooked mushrooms with garlic and green onion
- cooked sugar snaps and bell pepper and bak choy stems
- added bak choy greens
- added pork and mushrooms
- served with japanese rice and leftover Penang kang kung belacan!
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