2009-04-21 Tuesday - crockpot lamb with jasmine rice and zucchini

crockpot lamb

• ingredients: boneless lamb leg roast, onion, garlic, thyme

• night before:
• removed stretchy net from boneless lamb leg roast
• stuffed fresh thyme and garlic cloves into the "gap"
• squeezed it together and wrapped it in foil and froze

• morning:
• 3/4 red onion and lots of garlic cloves and thyme layer on bottom of crock
• 1/2 cup vegetable broth
• frozen lamb, fat side up
• more thyme and black pepper on top
  

• cooked for 11+ hours
  

• next time: more onion and garlic!
  

zucchini

• cooked on comal with lamb fat :D