- marinated in small ziploc bag with 2 spoonfuls of chimichurri and a (too) big slosh of balsamic vinegar
- marinated at room temperature for ~1/2 hour
- cooked on iron grill (preheated for at least 15 minutes)
baby purple potatoes
- picked the small (~1 inch) ones out of the bag (mixed baby potatoes from TJs)
- cleaned them and cut off the icky bits
- boiled!
asparagus
- cooked in olive oil with a pinch of salt
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