2009-03-17 Tuesday - steak, collard greens, and chickpea salad

steak

• black angus top sirloin from trader joe's
• marinated for two hours at room temperature, in garlic olive oil, white pepper, ancho powder, worcestershire sauce (2 small spoonfuls), balsamic vinegar, random steak spices (includes paprika)
• cooked on iron grill (preheated for ~20 minutes)
  

collard greens

• 2 bunches of collard greens
• 1 dried arbol (?) pepper, toasted and soaked in hot water and minced
• 1 dried ancho pepper, toasted and soaked in hot water and minced
• 1 large chipotle pepper, minced
• 10 cloves garlic, chopped fine
  
• ~1/2 cup red onion, chopped fine

chickpea salad

• http://www.101cookbooks.com/archives/panfried-chickpea-salad-recipe.html
• has chickpeas, leeks, cilantro, yogurt, curry powder, red onion, cilantro