2009-03-28 Saturday - roasted vegetable (and kielbasa) salad & baked pakoras

roasted vegetable (and kielbasa) salad

• toss with olive oil and roast at 400F:
  
• 1 large zucchini, seeded and cut into strips
• 4 large brussels sprouts, quartered
• 1/2 red onion, sliced
• corn, raw, cut from cob
  
• 10 garlic cloves (needs longer than 30 minutes)
  

• add to roasting vegetables when 15 minutes left to cook:
  
• handful of green beans, cut into thirds
• 2 portabella caps, sliced and marinated in balsamic vinegar
  
• ~1/4 kielbasa, cut into thin strips

• serve with:
• spring mix greens
  
• balsamic vinaigrette
• red onion, sliced thin
  
• tomato, sliced

baked pakoras

• Papa made it with red onion, zucchini, potato, baby spinach
• very tasty, but texture wasn't quite right