- defrosted hunk of turkey breast from thanksgiving!
- sliced thick and sautéed with leftover white wine mustard shallot sauce
- served on salad:
- spring mix
- hard-boiled egg
- avocado (his)
- red onion
- Fuji apple
- carrot (grated)
- Ken's french dressing
Monday, March 30, 2009
2009-03-30 Monday - spring mix salad with turkey
spring mix salad with turkey
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