2009-03-22 Sunday - Simply Recipes Dad's Fish Stew

Dad's Fish Stew

• Recipe: http://www.elise.com/recipes/archives/000048dads_fish_stew.php
• Macon-Villages white wine -- used 1-2/3 cups wine instead of 2/3 ! (Papa said it was perfect...)
• other changes: less onion, leeks, more garlic, no parsley, fresh thyme, white pepper.
• ingredient list:
  
• 1/2 cup onion
  
• 1 cup leeks
• 4 cloves raw garlic
• 1 medium tomato
• 2 tsp tomato paste (from freezer)
  
• no parsley
• clam juice + wine
  
• 1 lb mahi-mahi
• 1/2 lb swordfish
• seasonings: fresh thyme, 2 pinches of dried oregano, 1 pinch of white pepper, black pepper, salt
  
• tabasco, added at table

Served with a little bit of rice and fresh bread.
Fish was from Market Basket.
Lovely, easy recipe -- took about an hour.
Papa said the broth was subtle and delicate -- he liked it a lot. :)